These were pretty much the best chocolate chip cookies I’ve ever made.  EVER.  I used the America’s Test Kitchen recipe that makes two significant modifications on the “standard” chocolate chip cookie recipe: brown butter and brown sugar.  You can really taste the difference and feel the effect on the overall texture of the cookie.  Other big plus: I didn’t need to lug out my mixer to make these!  We ate them all within 4 days.  Not ashamed to say that at all.  You would too.  
You can find the recipe in a number of locations, like the America’s Test Kitchen website.  We took it from the new Cook’s Illustrated book “The Science of Good Cooking.”  Love the book!   These were pretty much the best chocolate chip cookies I’ve ever made.  EVER.  I used the America’s Test Kitchen recipe that makes two significant modifications on the “standard” chocolate chip cookie recipe: brown butter and brown sugar.  You can really taste the difference and feel the effect on the overall texture of the cookie.  Other big plus: I didn’t need to lug out my mixer to make these!  We ate them all within 4 days.  Not ashamed to say that at all.  You would too.  
You can find the recipe in a number of locations, like the America’s Test Kitchen website.  We took it from the new Cook’s Illustrated book “The Science of Good Cooking.”  Love the book!   These were pretty much the best chocolate chip cookies I’ve ever made.  EVER.  I used the America’s Test Kitchen recipe that makes two significant modifications on the “standard” chocolate chip cookie recipe: brown butter and brown sugar.  You can really taste the difference and feel the effect on the overall texture of the cookie.  Other big plus: I didn’t need to lug out my mixer to make these!  We ate them all within 4 days.  Not ashamed to say that at all.  You would too.  
You can find the recipe in a number of locations, like the America’s Test Kitchen website.  We took it from the new Cook’s Illustrated book “The Science of Good Cooking.”  Love the book!   These were pretty much the best chocolate chip cookies I’ve ever made.  EVER.  I used the America’s Test Kitchen recipe that makes two significant modifications on the “standard” chocolate chip cookie recipe: brown butter and brown sugar.  You can really taste the difference and feel the effect on the overall texture of the cookie.  Other big plus: I didn’t need to lug out my mixer to make these!  We ate them all within 4 days.  Not ashamed to say that at all.  You would too.  
You can find the recipe in a number of locations, like the America’s Test Kitchen website.  We took it from the new Cook’s Illustrated book “The Science of Good Cooking.”  Love the book!  

These were pretty much the best chocolate chip cookies I’ve ever made.  EVER.  I used the America’s Test Kitchen recipe that makes two significant modifications on the “standard” chocolate chip cookie recipe: brown butter and brown sugar.  You can really taste the difference and feel the effect on the overall texture of the cookie.  Other big plus: I didn’t need to lug out my mixer to make these!  We ate them all within 4 days.  Not ashamed to say that at all.  You would too.  

You can find the recipe in a number of locations, like the America’s Test Kitchen website.  We took it from the new Cook’s Illustrated book “The Science of Good Cooking.”  Love the book!  

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